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Fab Five Food Shopping Rules
Grocery shopping can be challenging if you are striving for health. Â Here are five rules to follow when filling your cart. 1. Eye on the...
Nutrition CPR
Aug 12, 20134 min read


I Can't Believe You Fear Butter!
I can't believe how many people are still substituting fake foods, i.e. butter substitutes, on the premise that it is healthier! Â Many of...
Nutrition CPR
Aug 5, 20132 min read


It's Elementary, My Dear...
Optimal health, it is what we strive to for in life in order to have vitality and longevity. Â We exercise and we eat healthy but all too...
Nutrition CPR
Jul 17, 20137 min read


Power of Suggestion
How do you know whether or not what you are eating is healthy for you? Â Food packaging can be quite confusing and misleading....
Nutrition CPR
Jul 7, 20132 min read


Vitamin D and Glucose Metabolism
It is estimated that over 50% of the US population is clinically deficient in Vitamin D. Â Clinically deficient is a Vitamin D value of...
Nutrition CPR
Jul 1, 20131 min read


Obesity, A Growing Problem
There are two sides to every coin. For the first time, the number of people who are hungry in this world is roughly equal to the number...
Nutrition CPR
Jun 25, 20132 min read


The Yolk is Worth a 1,000 Words
Ever wonder why egg yolks differ in color? Â Some are more yellow while others favor a deep orange. Â Is the color difference important?...
Nutrition CPR
May 30, 20131 min read


The Aspartame Debate
Aspartame, also marketed as Nutrasweet or Equal, is an artificial, non-saccharide sweetener used as a sugar substitute in many foods and...
Nutrition CPR
May 22, 20133 min read


Optimal vs. Clinical Blood Glucose Values
Blood glucose is one lab value used to determine diabetic risk and management. Â Blood glucose is a measurement that is taken at almost...
Nutrition CPR
May 15, 20132 min read


Avocados, The Alphabet Fruit
Avocados, a highly nutritious food, is often referred as "the alphabet fruit" because it contains nutrition A to Z, such as potassium,...
Nutrition CPR
May 8, 20131 min read


Pediatric Skin and Food Allergies
Pediatric allergies are on the rise. 1 in 50 children have food allergies which is a 50% increase from 1997 to 2011 and 1 in 12 have...
Nutrition CPR
May 7, 20131 min read


Peanutoxicty
Did you know that many farmers rotate peanut and cotton crops on their farms? Cotton is one of the most toxic crops due to the abundance...
Nutrition CPR
May 6, 20131 min read


Infobesity
Do you suffer from INFOBESITY? Infobesity is defined as the overabundance of information. With modern technology, we have an endless...
Nutrition CPR
May 2, 20131 min read


Coffee a Lifesaver?
For those who drink coffee, you can probably think of a time that your cup of coffee helped you survive the day. Â Many of you may even...
Nutrition CPR
Apr 30, 20131 min read


100% Natural?
What does 100% Natural mean? Natural does not mean organic, but the stamp food manufacturers use often resembles the organic green stamp...
Nutrition CPR
Apr 25, 20131 min read


Potassium Rich Vegetables
Vegetables are chock full of nutrients and today's post focuses on POTASSIUM. Potassium helps to lower blood pressure, counter blood...
Nutrition CPR
Apr 24, 20131 min read


All Fibers are Not Created Equal
Bloating, gas, gastrointestinal discomfort it stinks....literally! Fiber is often to blame for these symptoms, but in truth specific...
Nutrition CPR
Apr 23, 20131 min read


Putting the Fat Back in the Pan
Don't fear fat! Â Fat has gotten a bad reputation over the last several decades, and the presence of quality fats in our diets has...
Nutrition CPR
Apr 15, 20133 min read
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