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Vitamin D and Glucose Metabolism
It is estimated that over 50% of the US population is clinically deficient in Vitamin D. Â Clinically deficient is a Vitamin D value of...
Nutrition CPR
Jul 1, 20131 min read


Obesity, A Growing Problem
There are two sides to every coin. For the first time, the number of people who are hungry in this world is roughly equal to the number...
Nutrition CPR
Jun 25, 20132 min read


The Yolk is Worth a 1,000 Words
Ever wonder why egg yolks differ in color? Â Some are more yellow while others favor a deep orange. Â Is the color difference important?...
Nutrition CPR
May 30, 20131 min read


The Aspartame Debate
Aspartame, also marketed as Nutrasweet or Equal, is an artificial, non-saccharide sweetener used as a sugar substitute in many foods and...
Nutrition CPR
May 22, 20133 min read


Optimal vs. Clinical Blood Glucose Values
Blood glucose is one lab value used to determine diabetic risk and management. Â Blood glucose is a measurement that is taken at almost...
Nutrition CPR
May 15, 20132 min read


Avocados, The Alphabet Fruit
Avocados, a highly nutritious food, is often referred as "the alphabet fruit" because it contains nutrition A to Z, such as potassium,...
Nutrition CPR
May 8, 20131 min read


Pediatric Skin and Food Allergies
Pediatric allergies are on the rise. 1 in 50 children have food allergies which is a 50% increase from 1997 to 2011 and 1 in 12 have...
Nutrition CPR
May 7, 20131 min read


Peanutoxicty
Did you know that many farmers rotate peanut and cotton crops on their farms? Cotton is one of the most toxic crops due to the abundance...
Nutrition CPR
May 6, 20131 min read


Infobesity
Do you suffer from INFOBESITY? Infobesity is defined as the overabundance of information. With modern technology, we have an endless...
Nutrition CPR
May 2, 20131 min read


Coffee a Lifesaver?
For those who drink coffee, you can probably think of a time that your cup of coffee helped you survive the day. Â Many of you may even...
Nutrition CPR
Apr 30, 20131 min read


100% Natural?
What does 100% Natural mean? Natural does not mean organic, but the stamp food manufacturers use often resembles the organic green stamp...
Nutrition CPR
Apr 25, 20131 min read


Potassium Rich Vegetables
Vegetables are chock full of nutrients and today's post focuses on POTASSIUM. Potassium helps to lower blood pressure, counter blood...
Nutrition CPR
Apr 24, 20131 min read


All Fibers are Not Created Equal
Bloating, gas, gastrointestinal discomfort it stinks....literally! Fiber is often to blame for these symptoms, but in truth specific...
Nutrition CPR
Apr 23, 20131 min read


Putting the Fat Back in the Pan
Don't fear fat! Â Fat has gotten a bad reputation over the last several decades, and the presence of quality fats in our diets has...
Nutrition CPR
Apr 15, 20133 min read


Packing a Healthy Lunch
Like many parents, I face the daily challenge of trying to get my children to eat healthy. Â Breakfast and dinner are more easily...
Nutrition CPR
Apr 10, 20134 min read


Change Pace
Lets face it, change is not easy for most of us. Â It takes courage and determination as well as a willingness to change. Some friends of...
Nutrition CPR
Apr 4, 20133 min read


Magic Magnesium
I recently listened to author and physician Dr. Carolyn Dean's podcast on The Miracle of Magnesium. Â She reminded me of the importance of...
Nutrition CPR
Mar 28, 20131 min read


Asparagus "The Detoxifier"
Spring is finally here! Â The season change brings new fresh produce options to our plates. Â Asparagus is a spring vegetable that is...
Nutrition CPR
Mar 20, 20132 min read
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